baked asiago fritatta

When I went to the Kellogg’s headquarters a few months ago I had a chance to taste several items made with various Kellogg’s products. One of those was MorningStar Farms which is a meat substitute. I honestly could not tell the difference in the food that day. This recipe came to me in a newsletter and I just had to share because I know my family will love this and I will be making it soon! I’m not even telling Hubby and Taylor that it is a veggie sausage patty!

Baked Asiago Frittata

Prep Time: 10 minutes
Total Time: 30 minutes


  • 2 cups finely chopped broccoli
  • 1/3 cup sliced green onions
  • 2 cloves garlic, minced
  • 3 MorningStar Farms Veggie Sausage Patties
  • 1 teaspoon dried basil leaves or dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 eggs, beaten*
  • 1/4 cup (1 oz.) finely shredded Asiago cheese or Parmesan cheese
  • 1/4 cup chopped tomato


1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.

2. Stir crumbled veggie sausage patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.

3. Bake, uncovered, at 350° F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.

*Note: For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs

Servings: 6

Disclosure: This letter was sent to me by the PR firm that works with Kellogg’s. I have worked with Kellogg’s in the past on campaigns, but I’m sharing simply because I enjoy the MorningStar Farms products and I thought my readers would like to try it too. Transparency is everything!