Looking for a fun tropical drink during the holidays? The Westin Resort & Spa Los Cabos shared this delicious recipe for their Lava Flo, Ho Ho! It’s red and white for the holidays, but the flavor is tropical! Enjoy!
Lava Flo, Ho Ho! Cocktail
- 2-3 generous dollops of thawed strawberry pulp
- 2 tablespoons rum
- 3 tablespoons pineapple juice
- 2 tablespoons coconut cream
- 1 tablespoon milk
- 1 cup ice
- Pineapple wedge (garnish)
In a tall, frozen drink glass, place 1-2 generous dollops of thawed strawberry pulp. In a blender combine the rum, juice, cream, milk, and ice. Pour mixture into glass and top with another generous dollop of strawberry pulp. Garnish with a pineapple wedge.
Disclosure: This recipe was provided to me by the Westin Resort & Spa Los Cabos.