Having a party this holiday season? Instead of individual cocktails why not try mixing up a big batch of Pom-Blueberry Frosted Sangria for your guests. You can easily make this ahead of time and multiply the recipe for as much as you need. This sangria would be great in a giant serving container with a spout too on a buffet tablet. The recipe calls for a dry red wine, I would recommend looking for a Spanish Garnacha (Grenache) for this, or any, sangria that you make.
Pom-Blueberry Frosted Sangria
- 1 cup Sparkling ICE Pomegranate Blueberry
- 1/2 cup orange juice
- 1 cup lime juice
- 1 bottle dry red wine
- 1/2 cup sugar
- 1 cup frozen apples, diced
- 1 cup frozen oranges, sliced
|In a large glass pitcher stir together the Sparkling ICE Pomegranate Blueberry, orange juice, and lime juice. Add wine and sugar, stirring until sugar dissolves. Add frozen apples and oranges. Cover and chill for 3-24 hours before serving. Garnish glasses with orange peel twists. |
Are you a fan of sangrias? What is your favorite combo?
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