Easy Chicken Sausage and Potato Gnocchi Skillet Dinner by RobynsOnlineWorld.com

Tonight I made a real easy dinner that was satisfying and liked by everyone. This is one of those dishes that uses some prepackaged items but tastes very fresh still. I made enough for six adults with this recipe. You could easily half the recipe for a smaller family or if you have young kids who eat smaller portions. It is almost a one skillet meal, you do need a pot to boil the gnocchi in though but other than that it is prepared in the skillet. Cast iron works great for this since it does such a nice job caramelizing. If you do not own a cast iron skillet I strongly suggest you get one. Hubby is actually the one who has bought all of our cast iron items because he is into outdoor cooking. Slowly he has sucked me in and I find that a large skillet is really a great tool to have for my indoor cooking.

For this recipe I used premade potato gnocchi. You can find this on the shelf in the pasta aisle at your grocery store. At my store they were 16 ounce packages and just under $4 each. You just boil them, drain them, and throw them in with the rest of your meal. I also used prepackaged chicken sausage. There are a lot of flavors of chicken sausage and you can really use any kind that appeals to you. Tonight I used chicken sausage with Italian cheese.

Sausage and Gnocchi Skillet

I would really encourage you to use fresh basil for this recipe as it brings so much flavor to the dish. I use dried basil for some things, but for this I think fresh is best! But as always, I’m not the food police and I will not come knocking on your door if you use dried or if you change up any other part of the recipe.

Do you think you will try this recipe? What changes, if any, would you make?

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Sausage and Gnocchi Skillet

Serves 6
Website Robyns.World

Ingredients

  • 32oz Prepackaged Potato Gnocchi
  • 2 packets Chicken Sausage, precooked
  • 2 pints cherry tomatoes
  • 4 tablespoons Julienned Fresh Basil
  • 2 tablespoons shredded Italian cheese

Directions

Boil potato gnocchi according to package directions. While that is cooking, slice the chicken sausage into bite sized pieces. Add to skillet (you can use a little olive oil if need be) and saute for about 5 minutes until it has browned. Move the sausage to one side of skillet and add the whole cherry tomatoes. Cook for about 8-10 minutes until cherries are popping. Drain cooked gnocchi and add to the skillet. Mix together well and let it cook for a minute or two. Now add the fresh basil. Toss. Top with the shredded cheese. Serve.