So while I’m not a coffee drinker, I do like some of the coffee liqueurs that are out there and I know that there are lots of you who love anything coffee related. While we are into autumn and cooler weather is coming, we still have lots of warmer days this time of year too. So for this week’s cocktail I am offering up this recipe from TUACA which is a blend of vanilla, distilled essences of Mediterranean citrus fruits and rich brandies. This cocktail also includes RumChata, one of my favorite things, coffee-flavored liqueur and a bit of soda water. Thanks TUACA for sharing the recipe!
Is this a recipe you think you might try?