The other night I went to a painting party and we were all supposed to bring a snack. I like to bring things that can sit out without having to keep them hot or cold so I made these amazingly delicious and flavorful Parmesan Ranch Ritz Crackers. You can eat them alone or you can add any kind of dip or spread you like on them as well. Our painting party didn’t have as many people as they had thought so I had leftovers to bring home and that has made Hubby extremely happy. He has been munching away at them and I know he will be asking me to make more very soon.
As I said, these can sit out at a party for several hours without any problems. Most everyone loves a Ritz cracker on their own and this is just boosting them up with lots of other flavors. We like a lot of spice, which my version of this recipe shows, but you can cut back on any of the ingredients you want or add more of something else if you prefer. These are not low in sodium however so be careful of that if this is an issue for you or your guests.
Even if you aren’t a cook, I promise you can still handle making these. Melt a little butter, put the crackers on a sheet pan, pour on the butter and other ingredients, toss and back for only 15 minutes. Once you take them out of the oven just let them cool for 10 minutes or so and then store in an air-tight container.
Does this sound like a snack or munchie that you and your friends would enjoy?