Tropical Mango Guacamole Recipe | Robyns.World


If you have never made homemade guacamole, don’t worry. I promise you it is not hard to do! It just requires a bit of chopping and such on your part and you will be amazed at the flavor you get. Today I’m sharing a recipe for Tropical Mango Guacamole which you can eat with tortilla chips or use to top fish, chicken, or pork, it is also a great addition to tacos and fajitas.

In Mexico, it’s common for people to eat mangoes every day, not only for their deliciously juicy flavor, but also for the health benefits they provide. One cup of mango contains 100 calories and a full day’s worth of vitamin C, along with vitamin A, fiber and more than 20 other vitamins and minerals, while excluding cholesterol, sodium and fat.

Mango salsa or mango guacamole is great with chicken, pork and fish, the primary proteins of Mexico. Mango slices balance out the starch of rice, beans and corn, and the simple flavor combination of mangoes, chiles, limes and salt is iconically Mexican.

In this tropical take on guacamole, the mango’s sweetness brightens the richness of avocado. To emulate the flavor and texture of Muñoz Zurita’s recipe, use caution when mashing the fruits to maintain bite-size cubes of creamy mango and avocado.

Find more mouthwatering, Mexican-inspired dishes to #sharemangolove at

What changes, if any, would you make to this tropical mango guacamole recipe? What would you serve it with?



Tropical Mango Guacamole

Website Robyn's World


  • 1 Ripe mango, diced into 1/4" cubes
  • 1/4 cup jicama, diced into 1/4" cubes
  • 1/4 cup red onion, finely chopped
  • 1/4 cup garlic, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ripe avocados, peeled
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon red pomegranate seeds, for garnish (optional)


In medium bowl, mix mango, jicama, onion, garlic, lemon juice, salt and black pepper. Set aside.

In another bowl, add avocado and mash until soft. Add mango mixture to avocado and mix. Top with cilantro and pomegranate seeds, if desired, and serve with tortilla chips.

Nutritional information per serving: 230 calories; 15 g fat; 26 g carbohydrate; 13 g sugar; 9 g fiber; 3 g protein; 300 mg sodium.
Source: National Mango Board