Slow Cooker Cranberry Sauce Recipe

Slow cooker cranberry sauce is easy to make and delicious. Yes, perfect for Thanksgiving, but also great throughout the year.

Slow Cooker Cranberry Sauce


  • 12oz cranberries, fresh or frozen
  • 2/3 cups sugar
  • 1 seedless orange, peeled and sectioned
  • 2 McCormick bay leaves
  • 1 McCormick cinnamon stick


Place all ingredients in 4-quart slow cooker. Cover. Cook 3 hours on high, stirring every hour. Uncover. Stir well. Cook, uncovered, 30 to 45 minutes longer on high or until slightly thickened.