Slow Cooker Sausage Stuffing Recipe

Need a big hearty batch of stuffing for an event? Try this recipe for slow cooker sausage stuffing for a crowd.

Slow Cooker Sausage Stuffing


  • 1/2 stick butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1/2lb mild (sweet) Italian sausage
  • 1 cup chicken stock
  • 2 teaspoons McCormick rubbed sage
  • 1 teaspoon McCormick crushed rosemary
  • 10 cups cubed French bread, about 1" pieces


Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes. Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover. Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.