Slow Cooker Hot Artichoke and Spinach Dip

If you are a fan of artichoke and spinach dip then you definitely need to try this recipe for Slow Cooker Hot Artichoke and Spinach Dip. Throw in your ingredients and walk away, it’s that easy.

Slow Cooker Hot Artichoke and Spinach Dip

Ingredients

  • 9oz Green Giant frozen spinach, thawed, squeezed to drain
  • 14oz quartered artichoke hearts, drained, chopped
  • 1/2 cup Alfredo pasta sauce
  • 1/2 cup mayonnaise
  • 3/4 teaspoons garlic salt
  • 1/4 teaspoon pepper
  • 4oz shredded Swiss cheese
  • 1 loaf baguette French bread, cut into 40 slices

Directions

In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.