The Ultimate Slow Cooker Creamed Corn

I adore creamed corn and so does just about everyone else. If you need a large batch for a crowd try this recipe for Ultimate Slow Cooker Creamed Corn.

Ultimate Slow Cooker Creamed Corn


  • 1/2 cup butter or margarine, melted
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 36oz Green Giant Valley Fresh Steamers Niblets frozen whole kernel corn
  • 12oz cream cheese, cut into cubes
  • 1 cup milk


Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
Cover; cook on High heat setting 2 to 3 hours.
Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.