Are you ready for Thanksgiving yet? I have got two more Thanksgiving drink recipes for you this week to consider for your Thanksgiving Day menu. Make sure you check out last week’s Thanksgiving cocktail recipes as well and stay tuned for more next week.

Gathering all your ingredients ahead of time and setting up your bar area with pretty glasses is a nice touch for your guests. You can assign a bartender or you can also print out the recipes to put at the bar so guests can make refills themselves if you are busy with the food.

Holiday Train Cocktail

The first recipe this week is the Holiday Train which has Sparkling Ice as a mixer which saves you a few calories even. Blood oranges are used as well, they are more expensive than regular oranges but they have a distinctive flavor and the color is just amazing.

Lemon Elderflower Cocktail

Next is the Lemon Elderflower Cocktail made with Prosecco and Elderflower liquor. This would be nice at brunch as an alternative to a mimosa. It also would be great to toast a special announcement you have to share with friends and family on Thanksgiving.

Which cocktail is your favorite this week?

Robyn

 

Holiday Train Recipe

Ingredients

  • 1/2 cup Sparkling Ice Peach Nectarine
  • 1/2 cup Grand Marnier
  • 1 blood orange

Directions

Slice blood orange and remove slice for garnish. Juice remaining blood orange. Combing Sparkling Ice Peach Nectarine, Grand Marnier and blood orange juice. Garnish with blood orange slice.

Lemon Elderflower Cocktail

Ingredients

  • 1-2oz Santa Margherita Prosecco Superiore DOCG
  • 1-2oz St. Germain Elderflower liqueur
  • 2-3 drops Angostura bitters
  • lemon rind, for garnish

Directions

Place St. Germain Elderflower liqueur into a cocktail glass and add drops of Angostura bitters. Fill glass with Santa Margherita Prosecco Superiore DOCG to mix. Top with twist of lemon.

Holiday Train Cocktail

Lemon Elderflower Cocktail - PIN