Steak with Garlic Shrimp Cream Sauce Recipe

Steak with Garlic Shrimp Cream Sauce Recipe

Yesterday was Valentine’s Day and I cooked dinner for Hubby and I. Many go out to eat on Valentine’s Day but I prefer to stay at home. I can cook, even a bit fancier meal, for less than it costs to go out and we don’t have all the crowds and waiting in line as if we go out. Hubby is a meat and potatoes kind of guy so that … Continue Reading →
Classic Beef Pot Roast in Under an Hour in Power Pressure Cooker

Classic Beef Pot Roast in Under an Hour in Power Pressure Cooker

Recently I received a Power Pressure Cooker to review. I have never used a pressure cooker before so this was all totally new to me. Hubby has more of an old fashioned pressure cooker that he uses for canning, but I don’t mess with that one at all. Honestly, I was a bit skeptical that the Power Pressure Cooker could cook food as fast as it says – but I … Continue Reading →
National Filet Mignon Day – Recipe and Infographic

National Filet Mignon Day – Recipe and Infographic

Today is National Filet Mignon Day! Celebrate with a nice juice steak like this recipe for Filet Mignon with Herb Butter Sauce and Mushrooms. The filet is one of the most tender cuts of beef and very flavorful, it is also quite lean. The filet is often sold already wrapped with a strip of bacon, this adds fat and flavor to the cut. However, sauces can also be used to … Continue Reading →
Baked Mostaccioli in Copper Chef

Baked Mostaccioli in Copper Chef

Who doesn’t love oven baked pasta with lots of ooey gooey cheese on top? This is one of Hubby and T’s (he still isn’t here, but he loves it) favorite meals. What was great about making it this time is that I only used two pots. One was to boil the pasta, everything else I did right in the Copper Chef pan that was sent to me. (disclosure: I was … Continue Reading →
Grilled Beef Rack of Ribs and Country Barbecue Potatoes

Grilled Beef Rack of Ribs and Country Barbecue Potatoes

(Family Features) Firing up the grill is an American tradition. The farm families who produce the food so many people enjoy at backyard cookouts want to share some of their favorite grilling recipes, as well as an appreciation for how food gets from the farm to the table. Farmers like Amanda Folkens, from Iowa, Danell Kalcevic, from Colorado, and Nicole Small, from Kansas, have joined with more than 70 other … Continue Reading →
Weber Grill Restaurant and Academy Cooking Class – It Rocked!

Weber Grill Restaurant and Academy Cooking Class – It Rocked!

Last week Hubby and I were invited to attend a class at the new Weber Grill Restaurant and Academy that just opened here in St. Louis. The class we attending was Charcoal and Gas Grilling 101 and it rocked! If you are a regular reader of my blog you know that we grill quite often in the Wright household, but even so Hubby and I both learned quite a bit … Continue Reading →
Bacon Cheeseburger Soup in the Slow Cooker

Bacon Cheeseburger Soup in the Slow Cooker

Hubby found a recipe for bacon cheeseburger soup last week and sent it to me on Facebook. It is rare for him to send me recipes and so even though I wasn’t sure if I would like this bacon cheeseburger soup I decided to make it for him. I’m really glad I did because it is delicious! Also, I adore soup and could eat it every day, even in the … Continue Reading →
Smoked Beef Brisket Hash and Eggs

Smoked Beef Brisket Hash and Eggs

On Labor Day Hubby smoked a beef brisket. Oh my, it was so delicious! The brisket has that beefiness that we all love and a healthy dose of smoke that makes it even better. Brisket is usually a pretty large cut of meat though which means we had plenty of leftovers. I tried to come up with some creative uses for the leftovers during the week and this Smoked Beef … Continue Reading →
Recipe: Smoked Beef Brisket

Recipe: Smoked Beef Brisket

Beef brisket is one of the tastiest cuts of beef ever invented. One of my families favorite ways to prepare a brisket is to smoke it. This requires a lot of time but the end result is so worth it. Hubby prepared this one on Labor Day and it was amazing and he is sharing his recipe with you all today. Enjoy! Hubby says…. I use a rub always on … Continue Reading →