Pulled Pork Pasta Recipe

Pulled Pork Pasta Recipe

I love watching Diners, Drive-Ins, and Dives on Food Network. The other day I was watching and one of the restaurants they featured, Highway 61 Roadhouse, shared their BBQ Spaghetti. This restaurant is actually here in St. Louis but I had not heard of it. The rest of the menu looks amazing too so my family and I will be … Continue Reading →
Bravo Cucina Italiana 2-Course Dinner Menu Review

Bravo Cucina Italiana 2-Course Dinner Menu Review

Sunday evening Hubby and I were invited to try out the latest menu specials at Bravo Cucina Italiana Restaurant. Disclosure – this means our meal was free, but these opinions are my own. They are offering a 2-course meal starting at just $12.99 which includes your choice of salad and an entree. That is a really good price in  my … Continue Reading →
Tropical Mango Guacamole Recipe

Tropical Mango Guacamole Recipe

  If you have never made homemade guacamole, don’t worry. I promise you it is not hard to do! It just requires a bit of chopping and such on your part and you will be amazed at the flavor you get. Today I’m sharing a recipe for Tropical Mango Guacamole which you can eat with tortilla chips or use to … Continue Reading →
Chicken Bento Box (lunch box) Ideas for Back to School

Chicken Bento Box (lunch box) Ideas for Back to School

Chicken is a favorite food for most kids and the great thing is that it can be eaten cold which means it is perfect for kids lunches. I’m working with Sanderson Farms right now (disclosure – I am being compensated) and they asked me to come up with some bento box type lunches for the back-to-school season. Sanderson Farms was started … Continue Reading →
Parmesan Ranch Ritz Crackers Recipe

Parmesan Ranch Ritz Crackers Recipe

The other night I went to a painting party and we were all supposed to bring a snack. I like to bring things that can sit out without having to keep them hot or cold so I made these amazingly delicious and flavorful Parmesan Ranch Ritz Crackers. You can eat them alone or you can add any kind of dip … Continue Reading →
Brio Tuscan Grille Restaurant Review

Brio Tuscan Grille Restaurant Review

I was recently invited to try out the new menu at Brio Tuscan Grille (disclosure – I received a complimentary dinner for two in order to review the restaurant). They have multiple locations across the country, but I visited the Brio Tuscan Grille at Plaza Frontenac in St. Louis, Missouri. The restaurant describes itself as polished casual – a new … Continue Reading →
Gazpacho for a No Cook Summer Meal

Gazpacho for a No Cook Summer Meal

Summer is in full swing and it is H-O-T and H-U-M-I-D here in St. Louis. This means I don’t want to turn on the stove to cook but we still want something good to eat at home. Gazpacho is a chilled tomato soup that requires no cooking at all with origins in the southern Spanish region of Andalusia. There are tons … Continue Reading →
Throw Your Taste Buds a Curveball

Throw Your Taste Buds a Curveball

Throw Your Taste Buds a Curveball (Family Features) Peanuts, nachos, hot dogs – all foods you’d expect to eat at the ballpark. But if you plan to enjoy baseball season from the comfort of home, it’s time to shake up your game-time menu line-up with a pork-filled twist. Check out this video, which celebrates baseball season and pork with recipes … Continue Reading →