Chicken with Burst Tomato Sauce #Recipe – One Skillet Meal

Chicken with Burst Tomato Sauce #Recipe – One Skillet Meal

Oh my! This recipe for chicken with burst tomato sauce is so easy and delicious! Chicken breasts are one of the most common proteins used these days but you need to add something to give them some flavor. This savory sauce is simple to make, uses fresh ripe tomatoes, those little tomatoes like cherry tomatoes, grape tomatoes, etc., plus you can cook the chicken and sauce all in one skillet. … Continue Reading →
Edamame Quinoa Salad Recipe

Edamame Quinoa Salad Recipe

I love healthy salads like this that are based on grains with tons of veggies and flavorful ingredients. This Edamame Quinoa Salad was inspired by The Girl Who Ate Everything’s recipe, but I changed it up a bit to suit my own tastes and what I had on hand. The salad is so yummy and flavorful and very satisfying. I make this in big batches, like the recipe below, for … Continue Reading →
Steak with Garlic Shrimp Cream Sauce Recipe

Steak with Garlic Shrimp Cream Sauce Recipe

Yesterday was Valentine’s Day and I cooked dinner for Hubby and I. Many go out to eat on Valentine’s Day but I prefer to stay at home. I can cook, even a bit fancier meal, for less than it costs to go out and we don’t have all the crowds and waiting in line as if we go out. Hubby is a meat and potatoes kind of guy so that … Continue Reading →
A Healthier Casserole – Cheesy Chicken Broccoli Quinoa

A Healthier Casserole – Cheesy Chicken Broccoli Quinoa

Many of us are tryig to eat healthier in the new year. Chicken can be a very lean meat for us but it is important to realize all the extras you put into it, especially in casseroles (or hot dish). I’ve been working with #SandersonFarms for  few months now and currently we are focusing on healthier eating. (Disclosure: I am compensated via OM Media on behalf of Sanderson Farms for … Continue Reading →
Classic Beef Pot Roast in Under an Hour in Power Pressure Cooker

Classic Beef Pot Roast in Under an Hour in Power Pressure Cooker

Recently I received a Power Pressure Cooker to review. Many are calling these hot pots (hotpots) right now, but it is still a pressure cooking. I have never used a pressure cooker before so this was all totally new to me. Hubby has more of an old fashioned pressure cooker that he uses for canning, but I don’t mess with that one at all. Honestly, I was a bit skeptical … Continue Reading →
Coq au Vin – A Classic Chicken Recipe

Coq au Vin – A Classic Chicken Recipe

Coq au Vin is a classic chicken dish. Actually it was a way to cook old roosters way back when. The French name translates to rooster in wine. These days most of us only have access to regular chickens at the store but this still makes a great dish. It is time consuming but has such a wonderful flavor. I made this for the first time myself tonight for dinner … Continue Reading →
Chicken Piccata – Recipe

Chicken Piccata – Recipe

Yummy! I love classic dishes and Chicken Piccata (or Veal Piccata) is one of them. There is a bit of variation, but tonight I used thin sliced Sanderson Farms chicken breasts (disclosure: I am being compensated by Sanderson Farms, opinions are my own) and the pan sauce has chicken stock (or you could use white wine), lemon, a bit of butter, and capers. It is so unctuous and flavorful but so … Continue Reading →
Grilled Beer Can Chicken – The Juiciest Chicken Ever!

Grilled Beer Can Chicken – The Juiciest Chicken Ever!

Hubby has been making beer can chicken for several years now out on the grill and it is truly my favorite grilled chicken recipes. It is the most moist and tasty chicken every single time. I grew up with my dad grilling all the time, but never did any of his chicken taste this good or was this moist (sorry Dad). The beer can chicken is consistently amazing! Graciously, Hubby … Continue Reading →
Pulled Pork Pasta Recipe

Pulled Pork Pasta Recipe

I love watching Diners, Drive-Ins, and Dives on Food Network. The other day I was watching and one of the restaurants they featured, Highway 61 Roadhouse, shared their BBQ Spaghetti. This restaurant is actually here in St. Louis but I had not heard of it. The rest of the menu looks amazing too so my family and I will be sure to check it out soon and report back to … Continue Reading →
National Filet Mignon Day – Recipe and Infographic

National Filet Mignon Day – Recipe and Infographic

Today is National Filet Mignon Day! Celebrate with a nice juice steak like this recipe for Filet Mignon with Herb Butter Sauce and Mushrooms. The filet is one of the most tender cuts of beef and very flavorful, it is also quite lean. The filet is often sold already wrapped with a strip of bacon, this adds fat and flavor to the cut. However, sauces can also be used to … Continue Reading →