Louisiana Ratatouille – Vegetarian Slow Cooker Recipe

Louisiana Ratatouille – Vegetarian Slow Cooker Recipe

Alright all my vegan and vegetarian readers, I know you see lots of recipes on my blog that aren’t for you but look at this one for Louisiana Ratatouille! I was sent a press release about The Vegetarian Slow Cooker (Robert Rose; February 2010; softcover/$24.95; ISBN: 978-0-7788-0239-6). I knew I had to share this with you all since you see so many “meaty” recipes here on my blog. See, I … Continue Reading →
Beef and Broccoli With Mushrooms in Oyster Sauce

Beef and Broccoli With Mushrooms in Oyster Sauce

Last night I made Beef & Broccoli with Mushrooms in Oyster Sauce to celebrate the Chinese New Year (per my Tasty Tuesday Menu Plan – but 2 days off). This year is the year of the tiger by the way. I’m not up on this holiday really, but I thought it was a good reason to try to make some Chinese food (ok it is really America’s version of Chinese … Continue Reading →
Asparagus & Bacon Quiche

Asparagus & Bacon Quiche

You may remember I made my first quiche back in December using the yummy Stonemill Kitchens dip as part of the filling. I decided to make another quiche tonight, but this time coming up with my own ingredients. It wasn’t as good as the first one, but still yummy. For this one Hubby and Taylor loved the bacon in it, although I found it got a tad to chewy during … Continue Reading →
Robyn’s Chili Recipe

Robyn’s Chili Recipe

I’ve tried so many different chili recipes over the years. Some simple, some complex, some with only a few ingredients some with far too many ingredients. Finally, I started playing around with things to come up with a simple and consistent recipe of my own for just regular old chili. Last year I finally made the one that everyone liked and said this is it, stop messing with the recipe. … Continue Reading →
Stuffed Jumbo Pasta Shells Recipe

Stuffed Jumbo Pasta Shells Recipe

Last night, I mentioned on Twitter that I was making stuffed shells for dinner. Lots of folks asked for the recipe. There are tons of variations of this dish around, but this is my interpretation. Enjoy! Stuffed Jumbo Pasta Shells 1 box of jumbo pasta shells (you will have extra) 1 teaspoon olive oil 1 medium onion (yellow or white), chopped small 4 cloves garlic, chopped finely 1 pound ground … Continue Reading →
Grilled White Ruffy

Grilled White Ruffy

I thought I would share a recipe today because it was yummy! One of our newer finds at the fish/seafood counter at my local grocery store is White Ruffy (also called Swai or Basa). It is a very mild fish and very versatile. I’ve cooked it in several different ways the past several weeks, but today I had hubby throw it on the grill. We served this with Sesame-Ginger Rice … Continue Reading →