National Filet Mignon Day – Recipe and Infographic

National Filet Mignon Day – Recipe and Infographic

Today is National Filet Mignon Day! Celebrate with a nice juice steak like this recipe for Filet Mignon with Herb Butter Sauce and Mushrooms. The filet is one of the most tender cuts of beef and very flavorful, it is also quite lean. The filet is often sold already wrapped with a strip of bacon, this adds fat and flavor … Continue Reading →
Tropical Mango Guacamole Recipe

Tropical Mango Guacamole Recipe

  If you have never made homemade guacamole, don’t worry. I promise you it is not hard to do! It just requires a bit of chopping and such on your part and you will be amazed at the flavor you get. Today I’m sharing a recipe for Tropical Mango Guacamole which you can eat with tortilla chips or use to … Continue Reading →
Baked Mostaccioli and a Copper Chef Giveaway

Baked Mostaccioli and a Copper Chef Giveaway

Who doesn’t love oven baked pasta with lots of ooey gooey cheese on top? This is one of Hubby and T’s (he still isn’t here, but he loves it) favorite meals. What was great about making it this time is that I only used two pots. One was to boil the pasta, everything else I did right in the Copper … Continue Reading →
Parmesan Ranch Ritz Crackers Recipe

Parmesan Ranch Ritz Crackers Recipe

The other night I went to a painting party and we were all supposed to bring a snack. I like to bring things that can sit out without having to keep them hot or cold so I made these amazingly delicious and flavorful Parmesan Ranch Ritz Crackers. You can eat them alone or you can add any kind of dip … Continue Reading →
Gazpacho for a No Cook Summer Meal

Gazpacho for a No Cook Summer Meal

Summer is in full swing and it is H-O-T and H-U-M-I-D here in St. Louis. This means I don’t want to turn on the stove to cook but we still want something good to eat at home. Gazpacho is a chilled tomato soup that requires no cooking at all with origins in the southern Spanish region of Andalusia. There are tons … Continue Reading →
Easy Grilled Teriyaki Meal

Easy Grilled Teriyaki Meal

I had not planned to do a recipe post about these meal, but when I posted this picture I had so many people asking me about it and for recipes so I thought I would go ahead and share. There is nothing overly complicated about the easy grilled meal either. Even a new cook or griller can manage this I … Continue Reading →
Fried Dill Pickles at Home

Fried Dill Pickles at Home

Caitlan and Hubby love pickles and they love fried pickles even more. This weekend Hubby decided to finally try making them himself at home. I think he was very happy that he did too! For anyone who has never had fried pickles and who love pickles you will be in for a treat. You take your favorite dill pickle slices … Continue Reading →
Memorial Day Food Ideas

Memorial Day Food Ideas

Memorial Day is fast approaching as is Fourth of July. These are both great holidays for entertaining family and friends outside and getting into the patriotic spirit. Today I’m sharing some recipes from Family Features that would be perfect for either of these holidays or really at any time during the summer. Add Some Sizzle with a Brat Bar or … Continue Reading →
Grilled Beef Rack of Ribs and Country Barbecue Potatoes

Grilled Beef Rack of Ribs and Country Barbecue Potatoes

(Family Features) Firing up the grill is an American tradition. The farm families who produce the food so many people enjoy at backyard cookouts want to share some of their favorite grilling recipes, as well as an appreciation for how food gets from the farm to the table. Farmers like Amanda Folkens, from Iowa, Danell Kalcevic, from Colorado, and Nicole … Continue Reading →